Make This Drink if You’re Feeling Catty

Chill – The weekend isn’t quite here yet, but this recipe is ideal anytime of the day. Maybe your sweettooth needs a fix, or maybe the days feel like they’re all running together endlessly, and it feels like a long string of Mondays every damn day.

With just 5 ingredients you likely have on hand already, you’ll take the fast track to sipping something sweet on the fly. This one is great for “responsible” adults who want to add in some Kahlua, Bailey’s or Amaretto for an imaginary trip to the famous Parisian cathouse without the hassle of leaving home. This recipe is inspired by a frosted coffee float recipe that MSN shared, but I’ve added in some spirits to make it real boo-zy, just because that’s how Lady Marmalade would probably make it.  Me-ow…

Cafe Mocha Chocolata, Ya-Ya

Ingredients:

·         1 cup hot and brewed coffee

·         1 envelope (1.38 oz each) of milk chocolate hot cocoa mix

·         1/2 cup of vanilla premium ice cream (1/2 cup = 1 large scoop)

·         Whipped cream

·         Chocolate sauce

·         Choice of spirit

Directions:

1.       Combine hot coffee, choice of spirit and cocoa mix in small bowl until well blended; set aside.

2.       Place ice cream in glass; pour hot coffee mixture over ice cream.

3.       Top with a serving of whipped cream and chocolate sauce.

4.       Serve immediately.